1. Cut potatoes into large pieces. Take a nonstick pan and heat it to a medium temperature level. Then add Masala mix, curry powder and mustard powder (cream) to the pan and leave it for 10 min until the spices become brown. Finally add potatoes and mix well. Leave the pan on fire for 10-15 min until masala mix carved into fresh potatoes.
2. Cut chicken.
3. Chop garlic and ginger
4. Cut a medium size onion
5. Add some oil to another pan and heat. Add onions and mix well. Leave it until onions become brown.
6. Still not ready!!
7. Now its ready.. but keep it another 4-5 minutes..
8. Add chicken into onion mixture.. and mix everything thoroughly .. close the lid and cook the chicken for 20 minutes.. then add potatoes.. mix everything and leave another 10 minutes.. Finally add a half cup of thick coconut milk.. and cook for 40 minutes.. (Sorry No photos)
9. Dont forget to add salt, pepper and red chilli.. Finally .. its done.. Remove all the water from curry.. lesser the water... the tastier..
mmmmmmmmmmmmmmmm yummy...
Nice Post........... I will prepare it in my next vacation... sure.Thanks
ReplyDeleteawesome :D
ReplyDeleteMmmmm.... yameee..... :D
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