How to make chicken 65

1.  Ginger Garlic Paste (I didnt have ginger garlic paste. So I cut ginger and garlic thinly and crushed those)

 2. Salt

3.  Pepper

 4. Boneless chicken (~ 1Kg) cut into small pieces.

 5. Add salt, garlic cumin power to the chicken  and mix well

 6. Add 2-3 table spoons of corn flour and mix again

 7. Take 1 egg or if you want a thick coating take 2 eggs.

 8. Add it to the chicken mixture and mix thoroughly. So that the chicken  pieces are coated with the flour and egg.

 9. Like this

 10. Heat some oils.

 11. Fry the chicken. Do not add lot of chicken. They will stick to each other.

 12. Fry until the chicken pieces are turned into golden color.

 13. Like this

 14. Take Curry leaves (The Curry leaves I have used, are taken from refrigerator. So they are not fresh :))

 15. Chopped garlic and chipped ginger

 16.  Chopped green chilli and lemon

 17. Fried chicken.

 18. Add some oil to the pan and heat it.

 19. Add chilli, garlic, ginger and curry leaves.

 20. When the mixture is half fried add chilli garlic sauce. (I didnt have chilli garlic sauce I used tomato sauce)

 21. Add little bit of water and make the sauce bit thin.

22. Add the chicken into the pan and mix well. Stir for 5 min until the sauce is absorbed into the chicken.